Chop onion, red pepper and 5-6 roasted hatch green chiles, prepare thawed salmon (either coho or sockeye!) by removing skin and pin bones, chop .75 - 1 lb. of salmon into small cubes, mix with chopped veggies ( onion, pepper, chiles), mix in 1/2 cup panko and two eggs, add salt and pepper. Mix. Cover mixture and put in refrigerator for 10-15 mins. Meanwhile, prepare skillet with olive oil and add high heat. Remove mixture from fridge, form handfuls of mixture into patties and cover/coat with panko. When ready, cook patties on skillet for 5-6 minutes on each side until crispy. Slightly cool and serve with squeezed lemon or aioli on top!