The Recipe Archive- Salmon Recipes from 2017

Here are a few of our recipes from our 2017 Wild Salmon Harvest!

  DIRECTIONS:  Chop onion, red pepper and 5-6 roasted hatch green chiles, prepare thawed salmon (either coho or sockeye!) by removing skin and pin bones, chop .75 - 1 lb. of salmon into small cubes, mix with chopped veggies ( onion, pepper, chiles), mix in 1/2 cup panko and two eggs, add salt and pepper. Mix. Cover mixture and put in refrigerator for 10-15 mins. Meanwhile, prepare skillet with olive oil and add high heat. Remove mixture from fridge, form handfuls of mixture into patties and cover/coat with panko. When ready, cook patties on skillet for 5-6 minutes on each side until crispy. Slightly cool and serve with squeezed lemon or aioli on top!  Enjoy!

DIRECTIONS:
Chop onion, red pepper and 5-6 roasted hatch green chiles, prepare thawed salmon (either coho or sockeye!) by removing skin and pin bones, chop .75 - 1 lb. of salmon into small cubes, mix with chopped veggies ( onion, pepper, chiles), mix in 1/2 cup panko and two eggs, add salt and pepper. Mix. Cover mixture and put in refrigerator for 10-15 mins. Meanwhile, prepare skillet with olive oil and add high heat. Remove mixture from fridge, form handfuls of mixture into patties and cover/coat with panko. When ready, cook patties on skillet for 5-6 minutes on each side until crispy. Slightly cool and serve with squeezed lemon or aioli on top!
Enjoy!

  DIRECTIONS:  Place aluminum foil on cookie sheet, sprinkle foil with 1 cup layer of salt (kosher or sea salt), then place salmon skin side down on top of the bed of salt, drizzle a light layer of olive oil, salt and pepper on top of filet(s) and place cookie sheet on grill for 10-15 mins. The salt doesn't make the salmon salty, but rather makes it moist & delicious!  Enjoy!

DIRECTIONS:
Place aluminum foil on cookie sheet, sprinkle foil with 1 cup layer of salt (kosher or sea salt), then place salmon skin side down on top of the bed of salt, drizzle a light layer of olive oil, salt and pepper on top of filet(s) and place cookie sheet on grill for 10-15 mins. The salt doesn't make the salmon salty, but rather makes it moist & delicious!
Enjoy!

  DIRECTIONS:  Pre heat oven to 385 degrees. Mix panko crumbs, nuts, cranberries,* parsley*, theme, lemon and orange zest together. * Leave some cranberries and parsley for garnish. Stir in 1/3 cup melted butter. Season salmon filet with salt and pepper, place on baking tray and sprinkle crust mix evenly. Drizzle over more melted butter. Cook in oven for 20-25 minutes until salmon is cooked through to medium and crust is golden. Garnish with remaining cranberries and parsely. Serve with lemon wedges. Enjoy!

DIRECTIONS:
Pre heat oven to 385 degrees. Mix panko crumbs, nuts, cranberries,* parsley*, theme, lemon and orange zest together. * Leave some cranberries and parsley for garnish. Stir in 1/3 cup melted butter. Season salmon filet with salt and pepper, place on baking tray and sprinkle crust mix evenly. Drizzle over more melted butter. Cook in oven for 20-25 minutes until salmon is cooked through to medium and crust is golden. Garnish with remaining cranberries and parsely. Serve with lemon wedges. Enjoy!

MJ Carroll